“In Los Angeles, there are a gazillion taco trucks. How did Kogi BBQ penetrate the competitive market and become the king of Korean tacos?
Simple – no one took that category. However, that alone won’t generate success. And how will they defend themselves from copy cats? Watch the video.”
I left one question unanswered – how will they defend themselves from copy cats? Any ideas? How do these strategies translate into wedding photography?
What I want you to do now…
- If a light bulb moment went off, please share it with the Retweet button below or via facebook.
- Comment below with ideas!
- Got a question? Comment your question below and I will either reply or make a follow-up post
P.S. My favorite items are the burger sliders and chicken tacos. Korean cabbage…so delicious.
P.P.S. The longer the wait, the better it tastes? Something to think about.