kogi bbq

“In Los Angeles, there are a gazillion taco trucks. How did Kogi BBQ penetrate the competitive market and become the king of Korean tacos?

Simple – no one took that category. However, that alone won’t generate success. And how will they defend themselves from copy cats? Watch the video.”

Lawrence Chan

I left one question unanswered – how will they defend themselves from copy cats? Any ideas? How do these strategies translate into wedding photography?

What I want you to do now…

  • If a light bulb moment went off, please share it with the Retweet button below or via facebook.
  • Comment below with ideas!
  • Got a question? Comment your question below and I will either reply or make a follow-up post

Yours truly,

Lawrence Chan

P.S. My favorite items are the burger sliders and chicken tacos. Korean cabbage…so delicious.

P.P.S. The longer the wait, the better it tastes? Something to think about.

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